Making Garlic Steak Tortellini is straightforward if you follow these simple steps:

1. Cook Tortellini: In a large pot of boiling salted water, cook the tortellini according to package instructions. Drain and set aside.
2. Prepare the Steak: While the tortellini cooks, season the steak with salt and pepper. Heat 2 tablespoons of olive oil in a skillet over medium-high heat.
3. Sear the Steak: Add the steak to the skillet and sear for about 3-4 minutes on each side, or until it reaches your desired doneness. Remove from the skillet and let it rest for a few minutes before slicing it thinly.
4. Make the Garlic Sauce: In the same skillet, add the remaining tablespoon of olive oil and minced garlic. Sauté for about 1 minute until fragrant.
5. Add Cream and Cheese: Pour in the heavy cream and stir in the grated Parmesan cheese, allowing it to melt and combine. Add the Italian seasoning and adjust salt and pepper to taste.
6. Combine Tortellini and Steak: Add the cooked tortellini and sliced steak to the skillet, tossing gently to coat everything in the sauce.
7. Garnish: Remove from heat and garnish with fresh parsley before serving.

These steps will guide you in creating this amazing dish effortlessly.