Creating the perfect Garlic Thanksgiving Turkey is easy if you follow these steps:

1. Prepare the Turkey: Thaw the turkey in the refrigerator for several days if frozen. Remove the giblets and pat the turkey dry with paper towels.
2. Make the Garlic Butter: In a bowl, mix the softened butter with minced garlic, rosemary, thyme, sage, lemon juice, salt, and pepper until well combined.
3. Marinate the Turkey: Gently lift the skin of the turkey and spread the garlic butter mixture underneath. Also, rub some on the outside of the turkey for extra flavor.
4. Season the Cavity: Stuff the cavity with quartered onion, chopped carrots, and celery. These vegetables will add moisture and flavor.
5. Preheat the Oven: Preheat your oven to 325°F (165°C).
6. Prepare the Roasting Pan: Place the turkey breast-side up on a rack in a roasting pan. Pour chicken broth into the bottom of the pan.
7. Roast the Turkey: Cover the turkey loosely with aluminum foil. Roast in the preheated oven, basting every 30 minutes with the pan juices.
8. Remove the Foil: After about 1.5 hours, remove the foil to allow the skin to crisp up. Continue roasting until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.
9. Rest the Turkey: Once cooked, remove the turkey from the oven and cover it loosely with foil. Let it rest for at least 30 minutes before carving to allow juices to redistribute.
10. Carve and Serve: Carve the turkey and arrange it on a serving platter. Drizzle with pan juices and garnish with fresh herbs.

By following these steps, you will create an incredible Garlic Thanksgiving Turkey that is sure to impress.