Follow these simple steps to make your very own Garlicky Calamari with Basil:

1. Prepare the Calamari: If not already cleaned, clean the calamari and slice it into rings. This ensures even cooking.

2. Heat the Olive Oil: In a large skillet, heat the olive oil over medium heat until it shimmers.

3. Sauté Garlic: Add the minced garlic and red pepper flakes to the skillet. Sauté for about 30 seconds or until the garlic is fragrant. Be cautious not to burn it.

4. Add Calamari: Gently add the calamari rings to the skillet. Stir well to coat them with the garlic-infused oil.

5. Cook Calamari: Cook the calamari for about 2-3 minutes. As soon as they turn opaque and curl slightly, they are done. Avoid overcooking, as it may make them tough.

6. Season: Remove the skillet from heat and add the lemon juice, salt, and pepper to taste. Mix well to combine.

7. Add Fresh Basil: Finally, fold in the chopped basil until evenly distributed.

8. Plate and Garnish: Transfer the calamari to a serving platter and garnish with lemon wedges.