Ingredients
– 1 pre-made pizza crust or homemade pizza dough
– 1 cup pizza sauce (store-bought or homemade)
– 1 ½ cups shredded mozzarella cheese
– ½ cup sliced black olives
– ½ cup sliced bell peppers (green or red)
– ½ cup sliced mushrooms
– 1 cup cooked and crumbled sausage or vegetarian alternative
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– 1 teaspoon garlic powder
– Fresh basil leaves for garnish (optional)
Instructions
Making Ghost Pizza can be an enjoyable and creative process. Follow these simple steps to ensure your pizza comes out perfectly:
1. Preheat Your Oven: Begin by preheating your oven to 475°F (245°C). This high temperature ensures a crispy crust.
2. Prepare Pizza Dough: If using homemade dough, roll it out on a lightly floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet lined with parchment paper.
3. Add Sauce: Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
4. Sprinkle Cheese: Generously sprinkle shredded mozzarella cheese over the sauce. Ensure you cover the entire surface for a gooey, cheesy experience.
5. Arrange Toppings: Artfully place the sliced black olives, bell peppers, mushrooms, and crumbled sausage on top of the cheese. Create a spooky design to make it visually enticing.
6. Drizzle Olive Oil: Lightly drizzle olive oil over the toppings to enhance flavor and promote even cooking.
7. Season: Sprinkle dried oregano and garlic powder on top for added seasoning. This will elevate the flavor profile.
8. Bake: Place the pizza in the preheated oven and bake for 25-30 minutes or until the crust is golden and the cheese is bubbly and melted.
9. Cool: Once cooked, remove the pizza from the oven and let it cool for about 10-15 minutes.
10. Garnish: Top with fresh basil leaves if desired for a pop of color and freshness.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
Nutrition
- Serving Size: 8 slices
- Calories: 320 kcal
- Fat: 15g
- Protein: 15g