Creating your own Ghoul-gheroni and Cheese is simple if you follow these easy steps:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C) to prepare for baking later.

2. Cook Pasta: In a large pot, boil water and cook the ghoul-gheroni pasta according to package instructions until al dente. Drain and set aside.

3. Make Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until lightly golden.

4. Add Milk: Gradually pour in the milk while whisking constantly to prevent lumps. Cook for about 5-7 minutes, stirring until the mixture thickens.

5. Incorporate Spices: Stir in the garlic powder, onion powder, paprika, salt, and pepper to the cheese sauce for added flavor.

6. Add Cheese: Remove the sauce from heat and add the cheddar, mozzarella, and Parmesan cheeses. Stir until melted and smooth.

7. Combine Pasta and Sauce: Add the cooked ghoul-gheroni pasta to the cheese sauce, mixing well to combine all ingredients.

8. Transfer to Baking Dish: Pour the mixture into a greased baking dish, making sure to spread it evenly.

9. Add Ghoulish Toppings: Top the pasta with your choice of ghoulish toppings, such as crushed potato chips or fried onions, to give a crunchy texture.

10. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until bubbly and golden on top.

11. Cool and Serve: Allow the dish to cool for a few minutes before serving to prevent burns.

By following these steps, you’ll produce a deliciously cheesy and fun dish that will be the star of any gathering.