Follow these simple steps to create your amazing Ginger Snap Cookies:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together flour, ground ginger, baking soda, cinnamon, cloves, and salt until evenly combined. Set aside.
3. Cream Butter and Sugar: In a separate large bowl, cream the softened butter and granulated sugar together until light and fluffy.
4. Add Molasses, Egg, and Vanilla: Mix in the molasses, egg, and vanilla extract, beating until well combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients. Stir until fully combined, forming a soft dough.
6. Chill the Dough: Cover the dough and chill in the refrigerator for about 30 minutes to make it easier to handle.
7. Shape Cookies: Once chilled, scoop out small amounts of dough and form into balls about the size of a tablespoon. Roll each ball in granulated sugar to coat.
8. Bake the Cookies: Place the sugar-coated balls on the prepared baking sheet, leaving space between them. Bake in the preheated oven for 10-12 minutes, or until the edges are firm.
9. Cool the Cookies: Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
10. Enjoy: Once cooled, these delightful cookies are ready to be enjoyed!

Following these steps ensures that each batch of Ginger Snap Cookies comes out perfectly every time.