Creating Gingerbread Overnight Oats is straightforward if you follow these simple steps:

1. Combine Dry Ingredients: In a large mixing bowl, combine the rolled oats, chia seeds, ground ginger, cinnamon, nutmeg, and salt.
2. Add Wet Ingredients: Pour in the almond milk, maple syrup, and vanilla extract. Stir well to combine all ingredients.
3. Mix Thoroughly: Ensure the oats are fully coated in the liquid mixture, as this will help them absorb the flavors.
4. Transfer to Jars: Divide the mixture into individual jars or containers with lids. This makes for easy storage and portion control.
5. Refrigerate: Cover the jars and place them in the refrigerator for at least 4 hours or overnight.
6. Stir Before Serving: When ready to eat, give your oats a good stir. If they appear too thick, add a splash of milk to loosen them up.
7. Add Toppings: Top with your favorite additions like sliced bananas, nuts, or a dollop of whipped cream for a special treat.

These steps will guide you in creating this incredible breakfast effortlessly.