Creating this delectable Goat Cheese Appetizer is straightforward if you follow these steps:

1. Prepare the Cheese: In a medium bowl, mix the softened goat cheese with fresh thyme, and season with salt and pepper to taste.
2. Shape the Cheese: Form the cheese mixture into a small log or ball, depending on your preference.
3. Toast the Walnuts: In a skillet over medium heat, toast chopped walnuts for about 3-5 minutes until fragrant. Be sure to stir frequently to prevent burning.
4. Chop the Fruits: While the walnuts are toasting, chop dried cranberries or figs into small pieces.
5. Assemble the Appetizer: Place the cheese log/ball on a serving platter. Drizzle honey generously over the cheese.
6. Add Toppings: Sprinkle the toasted walnuts and chopped dried fruits over the honey-covered cheese.
7. Garnish: Add fresh arugula or spinach around the cheese on the platter for added color and flavor.
8. Serve with Baguette: Slice a fresh baguette or prepare crackers to serve alongside the cheese.

These simple steps will help you create a stunning and delicious goat cheese appetizer that your guests will adore!