Creating Golden Potato Soup is easy when you follow these steps:

1. Prepare the Ingredients: Peel and dice the potatoes, chop the onion, and mince the garlic.
2. Sauté the Onion and Garlic: In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until they are translucent, about 3-4 minutes.
3. Add the Potatoes: Stir in the diced potatoes, salt, pepper, and thyme. Cook for an additional 2 minutes.
4. Pour in the Broth: Add the vegetable broth to the pot, ensuring that the potatoes are fully submerged. Bring to a boil.
5. Simmer: Reduce the heat to low and let the soup simmer for about 20 minutes, or until the potatoes are tender.
6. Blend the Soup: Once the potatoes are cooked, use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.
7. Add the Cream: Stir in the heavy cream and heat gently for an additional 5 minutes. Adjust seasoning if needed.
8. Serve: Ladle the soup into bowls and garnish with freshly chopped chives.

These steps will guide you in creating this incredible Golden Potato Soup effortlessly.