Creating Gooey S’mores Rolls is a fun and rewarding process. Follow these steps to enjoy your delicious creation:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Mix Dry Ingredients: In a large bowl, combine the flour, sugar, salt, and baking powder. Mix well.
3. Combine Wet Ingredients: In another bowl, whisk together the milk, melted butter, and egg until fully combined.
4. Form the Dough: Gradually pour the wet ingredients into the dry ingredients, stirring until a soft dough forms.
5. Knead the Dough: Lightly flour a surface and knead the dough for about 1-2 minutes until smooth.
6. Roll Out the Dough: Use a rolling pin to roll the dough into a rectangle, about 1/4 inch thick.
7. Add Fillings: Sprinkle the mini marshmallows, chocolate chips, and crushed graham crackers evenly over the dough.
8. Roll Up the Dough: Starting from one edge, carefully roll the dough into a log shape.
9. Slice the Rolls: Cut the log into 1-inch thick slices and place them in the greased baking dish.
10. Brush with Butter: Brush the tops of the rolls with melted butter for a golden finish.
11. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the rolls are golden brown and cooked through.
12. Cool: Remove from the oven and let the rolls cool in the dish for about 15 minutes.
13. Dust with Powdered Sugar: If desired, sprinkle with powdered sugar before serving.

These easy instructions will guide you through the process of creating these delectable rolls that are sure to become a favorite in your home.