Creating Gordon Ramsay Ground Turkey Pasta is easy when you follow these clear steps:

1. Cook Pasta: Boil water in a large pot. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add diced onion and garlic, sautéing until fragrant and translucent.
3. Add Ground Turkey: Increase the heat to medium-high. Add the ground turkey to the skillet. Cook until browned, breaking it up with a spatula.
4. Incorporate Vegetables: Add the bell pepper and zucchini to the skillet. Sauté for about 5 minutes or until the vegetables are tender.
5. Mix in Tomatoes: Stir in the diced tomatoes (with their juice), tomato paste, oregano, basil, and red pepper flakes (if using). Season with salt and pepper to taste.
6. Simmer Sauce: Reduce the heat to low and let the sauce simmer for about 5-10 minutes, allowing the flavors to meld together.
7. Combine with Pasta: Add the cooked pasta to the skillet, tossing everything together to ensure the pasta is well-coated with the sauce.
8. Serve: Remove from heat and serve immediately, garnished with grated Parmesan cheese and fresh basil leaves if desired.

These steps will guide you through the process of creating this amazing dish effortlessly.