Creating Gordon Ramsay’s Chili Con Carne is simple when you follow these steps:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Cook the Vegetables: Add the diced onion, garlic, and bell peppers. Sauté until soft, about 5 minutes.
3. Brown the Meat: Add the ground beef and ground pork to the pot. Cook until browned, breaking it apart with a spoon.
4. Add Spices: Stir in the chili powder, cumin, smoked paprika, and oregano. Cook for 2 minutes until fragrant.
5. Incorporate Tomatoes: Add the diced tomatoes (with juices) and stir well.
6. Mix in Beans: Add the red kidney beans and black beans into the pot.
7. Pour in Broth: Add the beef broth and season with salt and pepper to taste. Stir to combine.
8. Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes, stirring occasionally.
9. Adjust Seasoning: Taste and adjust seasoning if necessary, adding more salt or spices as desired.
10. Serve: Once the chili has thickened to your liking, remove from heat and let it rest for a few minutes before serving.

Following these steps will help you create an incredible bowl of chili that brings warmth and comfort to your dining table.