Making gourmet meat patties is straightforward and satisfying. Follow these steps for success:

1. Combine Meat: In a large mixing bowl, combine the ground beef and ground pork.
2. Add Ingredients: Add breadcrumbs, egg, minced garlic, and chopped onion to the meat mixture.
3. Season: Sprinkle in the parsley, Worcestershire sauce, smoked paprika, black pepper, salt, and ground cumin.
4. Mix Well: Using your hands, mix everything together until well incorporated. Be careful not to overmix.
5. Form Patties: Divide the mixture into 6-8 equal portions, shaping each into a patty about ½ inch thick.
6. Preheat Pan: Heat a skillet or grill over medium-high heat. Add a little oil to prevent sticking.
7. Cook Patties: Place the patties on the hot skillet or grill. Cook for about 5-7 minutes on each side or until they reach your desired doneness.
8. Melt Cheese: If using cheese, place a slice atop each patty during the last minute of cooking to let it melt.
9. Rest: Once cooked, remove the patties from the heat and let them rest for a few minutes to retain their juices.

With these simple steps, you’ll create amazing gourmet meat patties ready to impress anyone fortunate enough to share them with you!