Grandma Dot’s Stuffing Balls: An Amazing Ultimate Recipe

Grandma Dot’s Stuffing Balls are a cherished family recipe that brings warmth and joy to every gathering. These delightful treats are not just side dishes; they are a labor of love that encapsulates the spirit of family traditions. Imagine the aroma of herbs and spices wafting through the kitchen, as you prepare to indulge in a recipe that has been passed down through generations. Every bite of Grandma Dot’s Stuffing Balls is a reminder of cozy family dinners, laughter, and the comfort of home-cooked meals.
This incredible recipe is perfect for any occasion, whether it’s a holiday celebration, a Sunday dinner, or simply a way to bring everyone together on a weeknight. With their crispy exterior and soft, savory interior, these stuffing balls are sure to impress your family and friends. They can be served alongside your main dishes or enjoyed as a snack by themselves. The versatility and uniqueness of Grandma Dot’s Stuffing Balls make them an essential addition to your recipe collection.
Throughout this article, you will discover the reasons why this recipe holds a special place in many hearts, how to prepare it, and tips on serving it perfectly. So, let’s dive into the amazing world of Grandma Dot’s Stuffing Balls, and learn to create this family favorite that will surely evoke memories and create new ones.

Why You’ll Love This Recipe

There are countless reasons why Grandma Dot’s Stuffing Balls are a must-try. Here are just a few that highlight why they are so beloved:
1. Family Tradition: These stuffing balls have been enjoyed by generations, making them a true family heirloom.
2. Simple Ingredients: Most of the ingredients are pantry staples, making it easy to whip them up anytime.
3. Versatile Flavor: They can be customized to suit your taste, whether you prefer herbs, spices, or added ingredients like sausage.
4. Perfect for Any Meal: These stuffing balls can accompany holiday feasts or be served as a quick side on a busy weeknight.
5. Easy to Make: The step-by-step instructions ensure that even novice cooks can enjoy success.
6. Crispy and Delicious: The texture is a delightful combination of crispy on the outside and fluffy on the inside.
With these enticing reasons, it’s no wonder that Grandma Dot’s Stuffing Balls have become a beloved recipe in many households. Each bite is filled with flavor and nostalgia, making them a perfect addition to any meal.

Preparation and Cooking Time

Preparing Grandma Dot’s Stuffing Balls is a straightforward process. Here’s a breakdown of the time you’ll need to create this delicious dish:
– Preparation Time: 20 minutes
– Cooking Time: 30 minutes
– Total Time: 50 minutes
These times may vary slightly depending on your kitchen skills and equipment, but this framework should provide a good estimate. With just about an hour from start to finish, you’ll have a delightful dish ready to serve.

Ingredients

– 1 loaf of day-old bread, cubed
– 1 cup of chicken or vegetable broth
– 1 medium onion, finely chopped
– 2 celery stalks, finely chopped
– 1 tablespoon of fresh sage, chopped (or 1 teaspoon dried sage)
– 1 tablespoon of fresh thyme, chopped (or 1 teaspoon dried thyme)
– 1 teaspoon salt
– ½ teaspoon black pepper
– 2 large eggs, beaten
– ½ cup butter, melted
– 1 cup of cooked sausage or bacon (optional)
– Fresh parsley, for garnish (optional)

Step-by-Step Instructions

Creating Grandma Dot’s Stuffing Balls is simple if you follow these steps:
1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a baking sheet.
2. Prepare Bread: In a large bowl, combine the cubed bread.
3. Sauté Vegetables: In a skillet, melt the butter over medium heat. Add the chopped onion and celery, sautéing until softened, about 5 minutes.
4. Add Herbs and Spices: Stir in the sage, thyme, salt, and pepper. Cook for another 2 minutes until fragrant.
5. Combine Mixtures: Pour the sautéed vegetable mixture over the cubed bread. Add the broth and beaten eggs, mixing well to combine.
6. Add Optional Ingredients: If using, fold in the cooked sausage or bacon for added flavor.
7. Form Balls: Using your hands, form the mixture into small balls, about the size of a golf ball, and place them on the prepared baking sheet.
8. Bake: Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy on the outside.
9. Garnish: Remove from the oven and let cool slightly. Garnish with fresh parsley if desired.
By following these steps, you will create the amazing Grandma Dot’s Stuffing Balls that are sure to be a hit at your table.

How to Serve

Serving Grandma Dot’s Stuffing Balls can enhance the overall dining experience. Here are some tips to consider:
1. Presentation: Arrange the stuffing balls on a beautiful platter. Their golden color will make a delightful visual impact.
2. Dipping Sauces: Pair them with gravy, cranberry sauce, or a creamy dip for added flavor.
3. As a Side Dish: Serve alongside your main courses, such as roasted turkey, chicken, or a hearty stew.
4. Make It a Snack: Offer them as appetizers at gatherings or parties. They can be enjoyed warm or at room temperature.
5. Garnish: Sprinkle fresh herbs on top for a pop of color and added freshness.
By following these serving suggestions, you can ensure that Grandma Dot’s Stuffing Balls are not only delicious but also a stunning addition to your table. Enjoy sharing this incredible recipe with your loved ones and creating new memories around the dinner table!

Additional Tips

– Use Day-Old Bread: For the best texture, opt for day-old bread. It absorbs the broth better and helps achieve that perfect stuffing ball consistency.
– Experiment with Herbs: Feel free to mix and match herbs based on your preference. Rosemary or oregano can add a delightful twist to Grandma Dot’s Stuffing Balls.
– Adjust the Broth: If you prefer a richer flavor, consider using homemade broth or adding a splash of white wine to the mixture.

Recipe Variation

There are endless ways to customize Grandma Dot’s Stuffing Balls. Here are some variations to try:
1. Vegetarian Option: Omit the sausage or bacon and add in some chopped mushrooms for extra flavor.
2. Sweet and Savory: Incorporate dried cranberries or chopped apples for a hint of sweetness that pairs wonderfully with the savory elements.
3. Spicy Kick: Add some crushed red pepper flakes or chopped jalapeños for a spicy version that will excite your taste buds.

Freezing and Storage

– Storage: Keep leftover stuffing balls in an airtight container in the fridge. They can last up to 4 days while maintaining their flavor and texture.
– Freezing: To freeze, place the cooled stuffing balls in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. They can last up to 3 months in the freezer. Reheat in the oven at 350°F (175°C) until warmed through.

Special Equipment

You won’t need much to create these delicious stuffing balls, but having these tools can make the process easier:
– Large Mixing Bowl: For combining all the ingredients.
– Skillet: To sauté the vegetables before mixing them into the stuffing.
– Baking Sheet: For baking the formed stuffing balls.
– Measuring Cups and Spoons: For accurate ingredient measurements.

Frequently Asked Questions

Can I make Grandma Dot’s Stuffing Balls ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Form the balls and bake just before serving.
What can I serve with these stuffing balls?
They pair well with a variety of main courses, such as turkey, roast chicken, or even a vegetarian stew.
Are Grandma Dot’s Stuffing Balls gluten-free?
You can make them gluten-free by using gluten-free bread. Ensure all other ingredients are also gluten-free.
What if I don’t have fresh herbs?
Dried herbs can be used in place of fresh. Just remember that dried herbs are more concentrated, so use about one-third of the amount.
Can I bake these stuffing balls in advance?
Absolutely! Bake them a day ahead and simply reheat in the oven before serving.

Conclusion

Grandma Dot’s Stuffing Balls are more than just a recipe; they are a heartfelt tradition that brings family and friends together. Whether it’s a holiday feast or a casual weeknight meal, these delightful treats are sure to be a hit. With their crispy exterior and flavorful interior, they evoke memories of shared laughter and love around the table. Try them out, and you’ll see why this treasured recipe continues to be a family favorite!

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