Creating Grandma Dot’s Stuffing Balls is simple if you follow these steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a baking sheet.
2. Prepare Bread: In a large bowl, combine the cubed bread.
3. Sauté Vegetables: In a skillet, melt the butter over medium heat. Add the chopped onion and celery, sautéing until softened, about 5 minutes.
4. Add Herbs and Spices: Stir in the sage, thyme, salt, and pepper. Cook for another 2 minutes until fragrant.
5. Combine Mixtures: Pour the sautéed vegetable mixture over the cubed bread. Add the broth and beaten eggs, mixing well to combine.
6. Add Optional Ingredients: If using, fold in the cooked sausage or bacon for added flavor.
7. Form Balls: Using your hands, form the mixture into small balls, about the size of a golf ball, and place them on the prepared baking sheet.
8. Bake: Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy on the outside.
9. Garnish: Remove from the oven and let cool slightly. Garnish with fresh parsley if desired.

By following these steps, you will create the amazing Grandma Dot’s Stuffing Balls that are sure to be a hit at your table.