Creating Greek Chicken Meatballs with Lemon Orzo is straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Combine Meatball Ingredients: In a large bowl, mix ground chicken, breadcrumbs, Parmesan cheese, parsley, minced garlic, oregano, salt, pepper, and egg until well combined.
3. Form Meatballs: Shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
4. Bake Meatballs: Bake in the preheated oven for 20-25 minutes, or until cooked through and golden brown.
5. Cook Orzo: While the meatballs are baking, bring chicken broth to a boil in a pot. Add orzo and cook according to package instructions until al dente, about 8-10 minutes.
6. Combine Lemon and Orzo: Once orzo is cooked, drain excess liquid and mix in lemon juice and zest. Stir to combine.
7. Serve: Plate the orzo and top with the baked meatballs. Garnish with additional parsley if desired.

These steps will guide you in creating this incredible dish effortlessly.