Making Greek Chicken Meatballs is enjoyable and straightforward with these easy-to-follow steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Mix Ingredients: In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, feta cheese, parsley, garlic, egg, oregano, mint, salt, and pepper. Mix until well blended.
3. Form Meatballs: Use your hands to form the mixture into meatballs, about 1-1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.
4. Drizzle with Olive Oil: Lightly drizzle olive oil over the meatballs for a golden finish.
5. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the meatballs are cooked through and golden brown.
6. Check for Doneness: You can use a meat thermometer to ensure they reach an internal temperature of 165°F (75°C).
7. Rest: Remove the meatballs from the oven and let them rest for a few minutes before serving.

Following these simple instructions ensures you create a batch of Greek Chicken Meatballs that are both delicious and satisfying!