Creating Greek Orzo Salad is easy and can be done in just a few steps. Follow this guide for a delicious result:

1. Cook the Orzo: In a large pot, bring salted water to a boil and add the orzo. Cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

2. Prepare the Vegetables: While the orzo cooks, chop the cherry tomatoes, cucumber, and red onion. Slice the Kalamata olives and chop fresh parsley.

3. Make the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper until combined and emulsified.

4. Combine Ingredients: In a large mixing bowl, add the cooked orzo, chopped vegetables, olives, and feta cheese.

5. Add Dressing: Pour the dressing over the orzo and vegetable mixture. Toss gently to combine, ensuring everything is evenly coated.

6. Taste and Adjust: Sample the salad and adjust the seasoning or dressing as necessary. You can add more salt, pepper, or vinegar for extra zest.

7. Chill: Let the salad sit for at least 10 minutes to allow the flavors to meld together. For the best results, refrigerate for 30 minutes before serving.

8. Serve: Give the salad one last gentle toss before serving to redistribute the ingredients.

Following these straightforward steps will lead you to a wonderfully refreshing bowl of Greek Orzo Salad that is sure to become a favorite.