Creating Greek Tacos is straightforward and enjoyable. Follow these steps to create a mouthwatering meal:

1. Cook the Protein: In a skillet over medium heat, add olive oil and ground lamb or chicken. Cook until browned, about 8-10 minutes.

2. Season the Meat: Add garlic powder, onion powder, oregano, cumin, salt, and pepper. Stir well to combine and cook for another 5 minutes, allowing the flavors to meld.

3. Warm the Tortillas: In another pan, heat tortillas one at a time over medium heat until warm and pliable, approximately 30 seconds per side.

4. Assemble the Tacos: Lay each warm tortilla on a plate. Spoon a generous portion of the seasoned meat onto the center of the tortilla.

5. Add Fresh Ingredients: Top the meat with diced cucumbers, diced tomatoes, and slices of red onion.

6. Add Toppings: Sprinkle crumbled feta cheese over the chopped vegetables, followed by a drizzle of tzatziki sauce.

7. Garnish: Finish with a sprinkle of fresh parsley or dill for added flavor.

8. Serve: Once assembled, serve immediately while the tacos are fresh and warm!

Each step in this process brings you closer to enjoying a delightful meal of Greek Tacos.