Ingredients
– 1 cup Greek yogurt (plain or flavored)
– ½ cup fresh fruits (e.g., berries, banana, or sliced apples)
– 2 tablespoons granola or nuts (e.g., almonds, walnuts, or pecans)
– 1 tablespoon honey or maple syrup (optional)
– 1 tablespoon chia seeds or flaxseeds (optional)
– A sprinkle of cinnamon (optional)
Instructions
Creating your Greek Yogurt Breakfast Bowl is simple when you follow these steps:
1. Start with the Base: Scoop 1 cup of Greek yogurt into a bowl.
2. Add Fresh Fruits: Choose your favorite fruits and arrange them on top of the yogurt.
3. Sprinkle Granola or Nuts: Add 2 tablespoons of granola or your choice of nuts for crunch.
4. Drizzle Sweetener: If desired, drizzle honey or maple syrup over the bowl for added sweetness.
5. Add Seeds: Sprinkle chia seeds or flaxseeds for an extra nutritional boost.
6. Finish with Cinnamon: For a touch of warmth, add a sprinkle of cinnamon on top.
7. Serve Immediately: Enjoy your Greek Yogurt Breakfast Bowl right away for the best taste and texture.
These steps will guide you in creating a delicious and nutritious breakfast that is sure to delight!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 1 bowl
- Calories: 300 kcal
- Fat: 10g
- Protein: 20g