Creating fluffy Greek Yogurt Pancakes is simple if you follow these steps:

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

2. Combine Wet Ingredients: In another bowl, mix the Greek yogurt, egg, vanilla extract, milk, and melted butter. Stir until smooth.

3. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Avoid over-mixing; it’s okay if there are a few lumps.

4. Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease it with cooking spray or butter.

5. Cook the Pancakes: Pour about ¼ cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.

6. Flip and Finish Cooking: Carefully flip the pancakes and cook for another 1-2 minutes until golden brown.

7. Repeat: Continue cooking the remaining batter, adding more cooking spray or butter to the skillet as needed.

8. Serve Warm: Enjoy your pancakes warm, either plain or topped with your favorite ingredients.