Grilled Cheese Hawaiian Rolls: An Amazing Ultimate Recipe


Grilled Cheese Hawaiian Rolls are a delightful twist on the classic grilled cheese sandwich. This recipe combines the buttery, soft texture of Hawaiian rolls with gooey, melted cheese, creating an incredible flavor that will leave everyone wanting more. Whether you’re hosting a casual get-together or just craving a comforting snack, these grilled cheese Hawaiian rolls are sure to impress. The combination of sweet rolls and savory cheese is a match made in heaven, making every bite an experience to savor.
Imagine biting into a warm, melty grilled cheese sandwich, but with the added sweetness of Hawaiian rolls. It’s a nostalgic comfort that brings back fond memories of childhood lunches, yet with a modern twist. The beauty of this recipe lies in its simplicity and the joy it brings to those who enjoy it. You’ll find that these rolls are not just a meal; they’re a celebration of flavors that everyone can appreciate.
In this article, we will explore why you’ll love this recipe, detail the preparation and cooking time, provide a list of ingredients, and give you step-by-step instructions to create your own grilled cheese Hawaiian rolls. Get ready to discover the amazing tastes that await!

Why You’ll Love This Recipe


Grilled Cheese Hawaiian Rolls are packed with flavor and easy to make, making them a favorite for many. Here are some reasons you’ll adore this recipe:
1. Easy to Prepare: With minimal ingredients and straightforward steps, you can whip these up in no time.
2. Flavor Explosion: The combination of sweet Hawaiian rolls and savory cheese creates a unique flavor profile that is sure to please.
3. Perfect for Any Occasion: Whether it’s a casual lunch, a party appetizer, or a comforting dinner, these rolls fit right in.
4. Customizable: You can easily change the type of cheese or add extras like ham or bacon to suit your taste preferences.
5. Kid-Friendly: Kids love grilled cheese, and this fun twist will make them even more excited about lunch or snack time.
6. Great for Leftovers: These rolls can be enjoyed warm or cold, making them perfect for meal prep or packed lunches.
With all these wonderful features, it’s no surprise that grilled cheese Hawaiian rolls have become a beloved recipe for families and friends alike!

Preparation and Cooking Time


Creating Grilled Cheese Hawaiian Rolls is not only enjoyable but also quick. Here’s a breakdown of the time you’ll need:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
This quick cooking time makes it easy to enjoy these rolls at any moment, whether you’re in a rush or looking for a simple meal to prepare after a long day.

Ingredients


– 12 Hawaiian rolls
– 1 cup shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 4 tablespoons unsalted butter, softened
– 1 teaspoon garlic powder
– 1 teaspoon dried parsley (optional)
– Salt and pepper to taste

Step-by-Step Instructions


Creating delicious Grilled Cheese Hawaiian Rolls is simple if you follow these steps:
1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
2. Prepare the Roll Base: Without separating the rolls, slice the entire pack of Hawaiian rolls in half horizontally.
3. Mix Butter and Seasonings: In a bowl, combine softened butter, garlic powder, dried parsley, salt, and pepper. Mix until well blended.
4. Spread Butter Mixture: Spread the butter mixture generously over the cut sides of the rolls.
5. Add Cheese: Sprinkle half of the cheddar and mozzarella cheese on the bottom half of the rolls.
6. Layer with More Cheese: Add the remaining cheese on top.
7. Top with Roll Top: Place the top half of the rolls over the cheese layer.
8. Bake: Place the assembled rolls on a baking sheet and bake in the preheated oven for 12-15 minutes or until the cheese is melted and the top is golden brown.
9. Slice and Serve: Remove from the oven, let them cool for a minute, and then slice into individual rolls.
10. Enjoy: Serve warm and enjoy the gooey, cheesy goodness!
These steps will guide you in making the most incredible Grilled Cheese Hawaiian Rolls that will be a hit at any gathering.

How to Serve


To serve Grilled Cheese Hawaiian Rolls and make the experience even more enjoyable, consider the following tips:
1. Presentation: Arrange the rolls on a platter, making them visually appealing. A touch of fresh parsley can add color.
2. Dipping Sauces: Offer a variety of dipping sauces like marinara, ranch, or even a tangy mustard for added flavor.
3. Accompaniments: Pair with a light salad or fresh fruit to balance the richness of the cheese.
4. Portion Control: Cut the rolls into smaller pieces for easy serving and encourage guests to try different flavors.
5. Beverage Pairing: Consider serving with iced tea, lemonade, or a light beer to complement the flavors.
By putting thought into how you serve these rolls, you enhance the enjoyment and create a memorable dining experience!

Additional Tips


– Use Quality Cheese: Opt for fresh, high-quality cheese for the best melting and flavor. A mix of sharp cheddar and creamy mozzarella works wonderfully.
– Experiment with Toppings: Consider adding extras like sliced tomatoes, jalapeños, or even a drizzle of honey for a sweet-and-spicy kick.
– Serve Immediately: Grilled Cheese Hawaiian Rolls are best enjoyed fresh out of the oven, ensuring the cheese remains gooey and delicious.
– Adjust Butter for Crispiness: For a crispier top, increase the amount of butter spread on the top rolls before baking.
– Use Fresh Herbs: Fresh herbs like basil or chives can elevate the flavor profile and add a lovely aroma.

Recipe Variation


Feel free to customize your Grilled Cheese Hawaiian Rolls! Here are some delicious variations to consider:
1. Meat Lovers: Add slices of ham, turkey, or crispy bacon between the cheese layers for a hearty twist.
2. Veggie Delight: Incorporate sautéed mushrooms, spinach, or bell peppers for a flavorful vegetarian option.
3. Spicy Kick: Add pepper jack cheese and sliced jalapeños for an extra kick of heat.
4. Sweet and Savory: Include apple slices or a smear of fig jam for a sweet contrast to the cheese.
5. Different Cheeses: Try using gouda, fontina, or brie for a unique flavor profile.

Freezing and Storage


Storage: Store leftover Grilled Cheese Hawaiian Rolls in an airtight container in the refrigerator. They should remain fresh for up to 3 days.
Freezing: If you want to prepare them in advance, you can freeze the assembled but unbaked rolls. Wrap them tightly in plastic wrap and aluminum foil. They can be stored in the freezer for up to 2 months. When ready to bake, simply remove from the freezer and bake from frozen, adding a few extra minutes to the cooking time.

Special Equipment


To make your Grilled Cheese Hawaiian Rolls, you will need the following equipment:
– A sharp knife for slicing the rolls
– A mixing bowl for the butter mixture
– A baking sheet to hold the rolls while baking
– Aluminum foil (optional, if you want to cover the rolls while baking for extra softness)
– A spatula for spreading the butter mixture

Frequently Asked Questions


Can I use a different type of bread?
Yes, while Hawaiian rolls are ideal for their sweetness, you can use other soft breads like brioche or dinner rolls.
How can I make this recipe gluten-free?
You can substitute the Hawaiian rolls with gluten-free rolls available in stores or make your own using gluten-free flour.
Can I make these rolls ahead of time?
Absolutely! You can prepare the rolls, assemble them, and refrigerate them before baking. Just allow them to sit at room temperature for about 15 minutes before baking.
What can I serve with these rolls?
These rolls pair well with soups like tomato basil or a light salad for a complete meal.
How do I reheat leftover rolls?
To reheat, simply place them in the oven at 350°F (175°C) for about 5-10 minutes until warm and the cheese is gooey again.

Conclusion


Grilled Cheese Hawaiian Rolls are a delicious and fun twist on the traditional grilled cheese sandwich. With their sweet and savory flavor combination, they are perfect for any occasion. Whether enjoyed as a quick snack or served at a gathering, these rolls are sure to please everyone. Don’t hesitate to get creative with ingredients and variations to make this recipe your own. Enjoy the cheesy goodness and the smiles they bring!

Print

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Grilled Cheese Hawaiian Rolls: An Amazing Ultimate Recipe


  • Author: Olivia
  • Total Time: 30 minutes

Ingredients

– 12 Hawaiian rolls
– 1 cup shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 4 tablespoons unsalted butter, softened
– 1 teaspoon garlic powder
– 1 teaspoon dried parsley (optional)
– Salt and pepper to taste


Instructions

Creating delicious Grilled Cheese Hawaiian Rolls is simple if you follow these steps:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
2. Prepare the Roll Base: Without separating the rolls, slice the entire pack of Hawaiian rolls in half horizontally.
3. Mix Butter and Seasonings: In a bowl, combine softened butter, garlic powder, dried parsley, salt, and pepper. Mix until well blended.
4. Spread Butter Mixture: Spread the butter mixture generously over the cut sides of the rolls.
5. Add Cheese: Sprinkle half of the cheddar and mozzarella cheese on the bottom half of the rolls.
6. Layer with More Cheese: Add the remaining cheese on top.
7. Top with Roll Top: Place the top half of the rolls over the cheese layer.
8. Bake: Place the assembled rolls on a baking sheet and bake in the preheated oven for 12-15 minutes or until the cheese is melted and the top is golden brown.
9. Slice and Serve: Remove from the oven, let them cool for a minute, and then slice into individual rolls.
10. Enjoy: Serve warm and enjoy the gooey, cheesy goodness!

These steps will guide you in making the most incredible Grilled Cheese Hawaiian Rolls that will be a hit at any gathering.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 12 rolls
  • Calories: 270 kcal
  • Fat: 12g
  • Protein: 10g

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