Here’s how to create your Grilled Chicken Pasta effortlessly:

1. Season the Chicken: Brush the chicken breasts with olive oil, then season with salt, pepper, and Italian seasoning.
2. Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Grill the chicken for 6-8 minutes on each side, or until fully cooked. Remove from the grill and let it rest.
3. Cook the Pasta: While the chicken is grilling, cook the pasta according to package instructions in a pot of salted boiling water. Drain and set aside.
4. Sauté Vegetables: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic, cherry tomatoes, and bell pepper. Sauté for 3-5 minutes until softened.
5. Add Spinach: Stir in the spinach and cook until wilted, about 1-2 minutes.
6. Combine: Slice the grilled chicken into strips and add it along with the cooked pasta to the skillet. Toss everything together to combine.
7. Add Cheese: Sprinkle grated Parmesan cheese over the pasta and mix well to incorporate.
8. Season to Taste: Adjust the seasoning with salt and pepper if needed.
9. Serve Immediately: Garnish with fresh basil for a burst of color and extra flavor, if desired.

These steps will guide you in creating a delicious and satisfying Grilled Chicken Pasta that is sure to impress!