Follow these simple steps to create your mouth-watering Grilled Cola Burgers:

1. Mix Ingredients: In a large bowl, combine the ground beef, cola, barbecue sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix it gently until everything is combined; don’t overwork the meat.

2. Form Patties: Divide the mixture into equal portions and shape them into burger patties, about 1-inch thick.

3. Preheat Grill: Preheat your grill to medium-high heat (around 375°F to 400°F).

4. Grill Patties: Once the grill is ready, place the patties on the grates. Cook for about 4-5 minutes on one side.

5. Flip Patties: Flip the burgers and cook for an additional 4–5 minutes for medium-rare, or until the desired doneness is reached.

6. Add Cheese: If you want cheeseburgers, add cheese on top of the patties during the final minute of cooking. Close the grill lid to allow the cheese to melt.

7. Toast Buns: If desired, place the burger buns on the top rack of the grill for a minute or until toasted lightly.

8. Remove and Rest: Once done, remove the burgers from the grill and let them rest for a few minutes. This helps to retain the juices.

9. Assemble: Place each patty on a bun and top it with your favorite toppings.

10. Serve: Enjoy your deliciously grilled cola burgers fresh off the grill!