Ingredients
– 1 pound ground beef (80% lean)
– 1 ½ teaspoons salt
– ½ teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 12 slider buns
– 6 slices of cheese (American, cheddar, or any preferred type)
– Lettuce leaves
– Sliced tomatoes
– Sliced pickles
– Ketchup and mustard (or sauces of choice)
Instructions
Creating grilled hamburger sliders is a straightforward process. Follow these easy steps to craft delicious sliders:
1. Prepare the Patty Mix: In a large bowl, combine the ground beef, salt, pepper, garlic powder, and onion powder. Mix gently but thoroughly.
2. Form Patties: Divide the meat mixture into 12 equal portions. Shape each portion into small, flat patties about 2 inches in diameter.
3. Preheat the Grill: Preheat your grill to medium-high heat. Lightly grease the grill grates to prevent sticking.
4. Grill the Patties: Place the patties on the grill and cook for about 3-4 minutes on each side. During the last minute of cooking, add a slice of cheese to each patty to melt.
5. Assemble Sliders: Once the patties are cooked, remove them from the grill. Place each patty on a slider bun and top with lettuce, tomato, pickles, and your preferred condiments. Close with the top bun.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 12 sliders
- Calories: 350 kcal
- Fat: 15g
- Protein: 22g