Making Grilled Peach and Burrata Toast is a simple process. Follow these steps for a delicious result:

1. Preheat the Grill: Heat your grill or grill pan to medium-high heat.
2. Prepare the Peaches: Brush the cut sides of the peach halves with olive oil, and season with a pinch of salt and pepper.
3. Grill the Peaches: Place the peaches cut side down on the grill. Grill for about 4-5 minutes until grill marks appear and the peaches are slightly softened.
4. Toast the Bread: While the peaches are grilling, brush the bread slices with olive oil. Place them on the grill and toast for 2-3 minutes on each side or until golden brown.
5. Assemble the Toasts: Remove the bread and peaches from the grill. On each slice of toasted bread, layer a generous portion of burrata cheese.
6. Add Grilled Peaches: Place the grilled peach halves on top of the burrata.
7. Garnish: Sprinkle fresh basil leaves on top for added flavor and color. Drizzle with balsamic glaze if desired.
8. Serve Immediately: Enjoy your Grilled Peach and Burrata Toast while it’s still warm!

These steps will guide you in creating this incredible dish effortlessly.