Making Grilled Shrimp Tacos is straightforward. Follow these easy steps to create a delightful meal:

1. Marinate the Shrimp: In a large bowl, combine olive oil, smoked paprika, cumin, garlic powder, chili powder, salt, and pepper. Add the shrimp and toss to coat. Let it marinate for 10-15 minutes.

2. Prepare the Grill: Preheat your grill to medium-high heat. Ensure the grates are clean and well-oiled to prevent sticking.

3. Grill the Shrimp: Once the grill is hot, add the marinated shrimp. Grill for 2-3 minutes on each side or until they turn pink and opaque. Be careful not to overcook them.

4. Warm the Tortillas: While the shrimp are grilling, warm the corn tortillas on a different section of the grill for about 30 seconds on each side, until soft and pliable.

5. Assemble the Tacos: Start with a warmed tortilla, layered with grilled shrimp, then add shredded cabbage, diced avocado, and fresh cilantro.

6. Add the Finishing Touches: Squeeze fresh lime juice over each taco and top with your preferred salsa.

7. Serve Immediately: Enjoy your Grilled Shrimp Tacos while they are hot.

Each step is simple, ensuring anyone, from novice cooks to seasoned chefs, can master this incredible recipe.