Creating a delicious ground beef and potatoes dish is simple with the following steps:

1. Prepare the Ingredients: Peel and cube the potatoes, dice the onion, and mince the garlic.
2. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook the Beef: Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
4. Add Onion and Garlic: Stir in the diced onion and minced garlic. Cook for an additional 3-4 minutes until the onion becomes translucent.
5. Season the Mixture: Add salt, black pepper, paprika, and thyme to the beef mixture. Stir well to combine.
6. Add Potatoes: Fold in the cubed potatoes, ensuring they are coated in the seasoning.
7. Pour in Broth: Add the beef broth to the skillet. Bring to a boil, then reduce heat to low.
8. Simmer: Cover the skillet and let it simmer for 20-25 minutes, or until the potatoes are tender.
9. Add Peas: If desired, add the green peas during the last 5 minutes of cooking.
10. Garnish and Serve: Once cooked, remove from heat, garnish with chopped parsley, and serve hot.

These steps will guide you in creating this incredible dish effortlessly.