Creating Ground Beef and Potatoes is a simple process. Follow these steps to prepare this delightful dish:

1. Heat Olive Oil: In a large skillet over medium heat, add the olive oil. Allow it to heat for a minute.
2. Cook Onions and Garlic: Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.
3. Brown the Beef: Add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula as it cooks. Drain excess fat if necessary.
4. Add Potatoes: Stir in the diced potatoes, ensuring they are well mixed with the beef.
5. Season the Mixture: Sprinkle in the salt, black pepper, paprika, and Worcestershire sauce. Mix well to coat the potatoes and beef with the spices.
6. Pour in Beef Broth: Add the beef broth to the skillet. Bring it to a gentle simmer, then cover the skillet with a lid.
7. Cook Until Tender: Let the mixture cook for 20-25 minutes, stirring occasionally until the potatoes are tender.
8. Add Vegetables: Stir in the frozen mixed vegetables and cook for an additional 5 minutes until heated through.
9. Taste and Adjust: Taste the mixture and adjust seasoning if necessary.
10. Serve: Once everything is cooked through, remove from heat and garnish with fresh parsley before serving.

These straightforward steps will guide you in creating a delicious and hearty meal that is sure to please.