Creating your own Ground Beef Lo Mein can be both fun and straightforward. Just follow these simple steps:

1. Cook Noodles: Start by boiling the lo mein noodles according to the package instructions. Drain and set aside.
2. Prepare Ingredients: While the water is boiling, chop the mixed vegetables and green onions. Mince the garlic.
3. Brown the Beef: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula.
4. Add Vegetables: Once the beef is browned, add the minced garlic, mixed vegetables, and half of the green onions. Stir-fry until the vegetables are tender.
5. Combine Sauces: In a small bowl, mix the soy sauce, oyster sauce, sesame oil, and sugar. Stir well until combined.
6. Add Noodles: Toss the drained lo mein noodles into the beef and vegetable mixture. Pour the sauce over the top and stir until everything is thoroughly coated.
7. Stir-Fry: Continue cooking for an additional 2-3 minutes, allowing the flavors to meld together.
8. Season to Taste: Taste and adjust with salt and pepper if needed.
9. Garnish and Serve: Remove from heat, sprinkle the remaining green onions on top, and serve hot.

These detailed steps will lead you to a scrumptious Ground Beef Lo Mein that you’ll want to make again and again!