Ingredients
– 1 pound ground beef
– 2 medium sweet potatoes, peeled and diced
– 1 bell pepper, diced (any color)
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1 teaspoon cumin
– Salt and pepper, to taste
– 2 tablespoons olive oil
– Fresh parsley, chopped (for garnish)
Instructions
Creating the Ground Beef & Sweet Potato Skillet is straightforward if you follow these simple steps:
1. Heat the Skillet: In a large skillet, heat the olive oil over medium heat.
2. Cook the Beef: Add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula as it cooks, about 5-7 minutes.
3. Add Onions and Garlic: Once the beef is browned, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent.
4. Incorporate Sweet Potatoes: Stir in the diced sweet potatoes. Cook for an additional 5 minutes, stirring occasionally.
5. Add Spices: Sprinkle in the smoked paprika, cumin, salt, and pepper. Mix well to combine.
6. Cook Until Tender: Cover the skillet and let it cook for about 10-15 minutes. Stir occasionally until the sweet potatoes are tender and cooked through.
7. Add Bell Peppers: In the last few minutes of cooking, add the diced bell pepper. Cook for an additional 2-3 minutes until they are slightly softened.
8. Garnish and Serve: Once everything is cooked, remove from heat and garnish with freshly chopped parsley. Serve warm.
These steps will guide you in creating this incredible Ground Beef & Sweet Potato Skillet effortlessly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 400 kcal
- Fat: 15g
- Protein: 30g