Creating Ground Turkey Bolognese is simple if you follow these easy steps:

1. Heat Oil: In a large skillet or saucepan, heat olive oil over medium heat.
2. Sauté Vegetables: Add the chopped onion, garlic, carrot, and celery. Sauté for about 5-7 minutes until they are softened.
3. Brown the Turkey: Increase the heat slightly and add the ground turkey. Cook until it’s browned, breaking it apart with a spoon as it cooks.
4. Add Wine: If using, pour in the red wine and let it simmer for about 2-3 minutes, allowing the alcohol to evaporate.
5. Incorporate Tomatoes: Stir in the crushed tomatoes and tomato paste until well combined.
6. Season: Add oregano, basil, salt, and pepper. Mix everything together.
7. Simmer: Reduce the heat to low and let the sauce simmer for about 20-25 minutes, stirring occasionally.
8. Add Milk or Cream: For a creamier sauce, stir in milk or cream during the last few minutes of cooking.
9. Taste and Adjust: Taste the sauce and adjust the seasoning if necessary.
10. Serve: Toss the sauce with your favorite cooked pasta or serve it over zucchini noodles for a low-carb option.

By following these steps, you’ll create a delicious Ground Turkey Bolognese that’s sure to please everyone at the table.