Creating Ground Turkey Korean-Style is easy if you follow these simple steps:

1. Prepare Ingredients: Gather all ingredients and chop vegetables as necessary.
2. Heat Pan: In a large skillet, heat sesame oil over medium-high heat.
3. Sauté Onion: Add the chopped onion to the pan and sauté until translucent, about 3-4 minutes.
4. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
5. Cook Turkey: Add the ground turkey to the skillet. Cook, breaking it apart with a spoon, until browned and fully cooked, about 5-7 minutes.
6. Add Seasonings: Stir in soy sauce, brown sugar, and gochujang. Mix well to combine the flavors.
7. Incorporate Vegetables: Add diced bell peppers and shredded carrot. Cook for another 3-4 minutes until the veggies are tender but still crisp.
8. Taste and Adjust: Taste the mixture and adjust seasonings if needed, adding more soy sauce or gochujang for extra flavor.
9. Garnish: Remove from heat and garnish with sliced green onions and sesame seeds.
10. Serve: Serve the mixture over cooked rice or in lettuce leaves for a refreshing wrap.

These steps will guide you in creating this incredible dish effortlessly.