Making Ground Turkey Orzo can be straightforward if you follow these simple steps:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Cook Turkey: Add the ground turkey to the pot, breaking it apart with a spoon. Cook until browned, about 5-7 minutes.
3. Sauté Vegetables: Add the diced onion, minced garlic, bell pepper, and zucchini to the pot. Sauté for 3-4 minutes until the vegetables are tender.
4. Add Broth and Tomatoes: Pour in the vegetable or chicken broth and add the undrained diced tomatoes.
5. Stir in Orzo: Add the orzo pasta, oregano, paprika, salt, and black pepper. Stir well to combine all ingredients.
6. Bring to a Boil: Increase the heat to high and bring the mixture to a boil.
7. Simmer: Once boiling, reduce the heat to low. Cover the pot and let it simmer for about 10-12 minutes, or until the orzo is cooked and has absorbed most of the liquid.
8. Check Consistency: Stir occasionally to prevent sticking. If too dry, add a splash of broth or water.
9. Garnish: Once cooked, remove from heat and let it sit for a few minutes. Garnish with fresh parsley before serving.

These steps will guide you in creating this incredible dish effortlessly.