Creating Ground Turkey Orzo is straightforward! Follow these easy steps:

1. Heat Olive Oil: In a large skillet, heat the olive oil over medium heat.
2. Sauté Onions and Garlic: Add the diced onion and cook until translucent, about 3-4 minutes. Then, stir in the minced garlic and cook for an additional minute until fragrant.
3. Brown the Turkey: Add the ground turkey to the skillet. Cook until browned, breaking it apart with a spatula, approximately 5-7 minutes.
4. Add Tomatoes and Seasoning: Stir in the diced tomatoes, Italian seasoning, salt, and pepper. Cook for 2-3 minutes to meld the flavors.
5. Incorporate Orzo: Pour in the chicken broth and add the orzo. Stir well to combine.
6. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 10-12 minutes, or until the orzo is tender and has absorbed most of the liquid.
7. Add Spinach: Once the orzo is cooked, stir in the chopped spinach and cook for an additional 1-2 minutes until wilted.
8. Taste and Adjust: Taste the dish and adjust the seasoning if necessary.
9. Serve: Remove from heat and let it sit for a couple of minutes before serving.
10. Garnish: Serve warm, topped with grated Parmesan cheese and fresh herbs if desired.

These simple steps will guide you in creating this incredible dish with ease.