Creating Ground Turkey Stroganoff is a simple process if you follow these easy steps:

1. Cook the Noodles: In a large pot, bring salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
2. Sauté the Turkey: In a large skillet, heat olive oil over medium heat. Add the ground turkey and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
3. Add Aromatics: Stir in the diced onion and minced garlic, cooking until the onion is translucent, about 3-4 minutes.
4. Incorporate Mushrooms: Add the sliced mushrooms to the skillet and cook until they are soft and browned, about 5 minutes.
5. Make the Sauce: In a small bowl, whisk together the flour, broth, Worcestershire sauce, Dijon mustard, paprika, salt, and pepper. Pour this mixture into the skillet, stirring to combine.
6. Simmer: Bring the mixture to a gentle simmer, allowing it to thicken slightly, about 3-5 minutes.
7. Add Sour Cream: Reduce the heat to low and stir in the sour cream until fully incorporated and creamy.
8. Combine with Noodles: Add the cooked egg noodles to the skillet, tossing to coat them in the sauce evenly.
9. Taste and Adjust: Taste the stroganoff and adjust seasoning as desired, adding more salt, pepper, or paprika if needed.
10. Garnish and Serve: Remove from heat, garnish with chopped parsley, and serve warm.

This step-by-step guide will help you create a delicious Ground Turkey Stroganoff that’s sure to impress!