Making Ground Turkey Stroganoff is simple when you follow these clear steps:

1. Cook the Noodles: In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Turkey: In a large skillet, heat the olive oil over medium heat. Add the ground turkey, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes.
3. Add Onions and Garlic: Stir in the diced onion and minced garlic. Cook for an additional 2-3 minutes until the onions are translucent.
4. Incorporate Mushrooms: Add the sliced mushrooms to the skillet and cook until they are tender, about 4-5 minutes.
5. Make the Sauce: Sprinkle the flour over the mixture and stir well to combine. Gradually pour in the chicken broth, stirring continuously to avoid lumps. Bring to a simmer.
6. Finish with Cream: Reduce the heat to low and stir in the sour cream and Worcestershire sauce. Add the paprika and season with salt and pepper to taste. Cook for another 2-3 minutes, until heated through.
7. Combine with Noodles: Add the cooked egg noodles to the skillet and gently toss to coat them in the sauce.
8. Serve: Remove from heat and garnish with fresh parsley before serving.

These straightforward steps will guide you in creating this incredible dish effortlessly.