Creating Ground Turkey with Potatoes is a simple process. Follow these steps to achieve a delicious meal:

1. Prepare Ingredients: Gather all your ingredients and ensure potatoes are diced and onion is chopped.
2. Heat Oil: In a large skillet, heat olive oil over medium heat.
3. Cook Onions and Garlic: Add the chopped onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.
4. Brown the Turkey: Add the ground turkey to the skillet. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
5. Season: Stir in paprika, oregano, salt, and pepper. Mix well to combine the flavors.
6. Add Potatoes: Incorporate the diced potatoes into the skillet. Stir to coat them with the turkey mixture.
7. Add Broth: Pour in the chicken broth, bringing everything to a simmer. Cover the skillet with a lid.
8. Cook: Let it cook on low heat for about 20 minutes, or until the potatoes are tender.
9. Garnish: Once cooked, remove from heat and garnish with fresh parsley if desired.
10. Serve: Dish out the Ground Turkey with Potatoes onto plates and enjoy!

These steps will guide you in creating this amazing dish effortlessly.