Step 1: Prepare the Rice

If you don’t already have cooked rice on hand, start by cooking a fresh batch. Short-grain Korean rice is ideal for this dish because of its slightly sticky texture, which helps it hold together with the seasonings and egg. If using leftover rice, warm it up in the microwave or on the stove with a splash of water to soften it.

Step 2: Cook the Egg

There are a few ways to prepare the egg for Gyeran Bap, depending on your preference:

• Fried Egg (Sunny-Side Up or Over Easy): Heat a small pan over medium heat and add a little oil or butter. Crack the egg into the pan and cook until the whites are set but the yolk remains runny. This method allows the yolk to mix into the rice for a creamy texture.
• Scrambled Egg: If you prefer a fluffier texture, whisk the egg in a bowl and cook it in a non-stick pan over low heat, stirring constantly until soft curds form.
• Steamed or Poached Egg: Another great method is to gently poach the egg in hot water or steam it over the rice in a covered pan. This results in a delicate, silky texture.

Step 3: Assemble the Dish

In a serving bowl, place the warm rice as the base. Drizzle the soy sauce and sesame oil over the rice, making sure they evenly coat the grains. If using butter, add it now and let it melt into the rice for extra richness.

Step 4: Add the Egg

Gently place the cooked egg on top of the seasoned rice. If using a fried egg, you can break the yolk slightly to let it mix in.

Step 5: Garnish and Serve

Sprinkle sesame seeds, chopped green onions, and crumbled roasted seaweed over the top. If you like a bit of heat, a pinch of gochugaru or a drizzle of chili oil will add a nice kick.

Step 6: Mix and Enjoy

The best way to eat Gyeran Bap is to mix everything together, ensuring the egg yolk, soy sauce, and sesame oil coat every grain of rice. This creates a flavorful, creamy, and utterly satisfying dish.