Creating Halloween Chocolate-Covered Pretzels is simple and enjoyable! Follow these steps to achieve delightful results:

1. Prepare Your Workstation: Line a baking sheet with parchment paper or wax paper. This will prevent the pretzels from sticking.

2. Melt the Chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring well until completely melted and smooth.

3. Dip the Pretzels: Take a pretzel rod or twist and dip it into the melted chocolate, ensuring it’s thoroughly coated. You can leave some parts uncovered for a fun effect.

4. Tap Off Excess: Gently tap the pretzel on the edge of the bowl to remove excess chocolate.

5. Add Toppings: While the chocolate is still wet, sprinkle your desired Halloween-themed toppings generously over the pretzel.

6. Place on Baking Sheet: Lay the decorated pretzel on the parchment-lined baking sheet. Repeat until all pretzels are coated and decorated.

7. Chill the Pretzels: Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate has fully set.

8. Store or Serve: Once set, your Halloween Chocolate-Covered Pretzels are ready to be enjoyed! Store leftovers in an airtight container.