Making Halloween Cookies is simple and enjoyable. Follow these easy steps to create your cookie masterpieces:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. Cream Butter and Sugar: In a separate large bowl, beat the softened butter and granulated sugar together until creamy and light.

4. Add Egg and Extracts: Add the egg, vanilla extract, and almond extract. Mix until well combined.

5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients. Stir until a dough forms.

6. Chill the Dough: Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes. This helps prevent spreading when baking.

7. Roll the Dough: On a lightly floured surface, roll out the chilled dough to about ¼-inch thickness.

8. Cut Out Shapes: Use cookie cutters to cut out your desired shapes and place them on the prepared baking sheets.

9. Bake: Bake in the preheated oven for 10-12 minutes or until edges are lightly golden. Keep an eye on them to avoid burning.

10. Cool the Cookies: Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

11. Decorate: Once completely cooled, use royal icing and food coloring to decorate the cookies. Add sprinkles and let the designs set.