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Halloween Hot Dog Spiders: An Amazing Ultimate Recipe for 10


  • Author: Olivia
  • Total Time: 25 minutes

Ingredients

– 10 hot dogs
– 10 wooden skewers (or toothpicks)
– 2 cups of cooked spaghetti (or any pasta of your choice)
– 1 jar of your favorite dipping sauce (like mustard or ketchup)
– 1 bottle of black olives (for eyes)
– Cooking oil (for frying, if using)


Instructions

Creating your Halloween Hot Dog Spiders is as easy as 1-2-3! Follow these steps to whip up your spooky snacks:

1. Prepare the Spaghetti: First, cook the spaghetti according to package instructions. Once cooked, drain and set aside.
2. Cut the Hot Dogs: Take each hot dog and cut two-thirds of the way down to create 8 legs. Each hot dog will become a spider with 4 legs on each side.
3. Insert Skewers: Carefully insert a skewer or toothpick through the center of each hot dog. This will help to hold the legs in place during the cooking process.
4. Add the Legs: After inserting the skewer, place 4 pieces of spaghetti into the cuts you made on the hot dog. These pieces will act as the spider legs.
5. Cook the Spiders: In a frying pan, heat a small amount of cooking oil over medium heat. Place the hot dog spiders in the pan and cook for about 2-3 minutes, turning them until they’re lightly browned.
6. Add Eyes: Cut black olives in half and place each half on the hot dog to create eyes. You can secure the olives with a tiny piece of spaghetti or keep them in place using the skewers.
7. Serve with Dipping Sauce: Arrange your Halloween Hot Dog Spiders on a platter, alongside dipping sauces like mustard or ketchup. Children will enjoy dunking their spooky snacks!

These straightforward instructions will help you create eye-catching edible spiders that are sure to be a hit this Halloween!

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

Nutrition

  • Serving Size: 10
  • Calories: 130 kcal
  • Fat: 9g
  • Protein: 5g