Making Halloween Meatballs is easy and fun! Follow these simple steps to create your spooky treats:

1. Preheat your oven to 400°F (200°C).
2. Mix Ingredients: In a large bowl, combine the ground beef (or turkey), breadcrumbs, grated Parmesan, chopped parsley, egg, minced garlic, salt, pepper, and Italian seasoning.
3. Form Meatballs: Using your hands, mix until well-combined, then shape the mixture into small meatballs, about 1 inch in diameter.
4. Arrange on a Baking Sheet: Place the meatballs on a greased baking sheet or line it with parchment paper to prevent sticking.
5. Bake the Meatballs: Put the baking sheet in the preheated oven and bake for 20-25 minutes, or until the meatballs are browned and cooked through.
6. Prepare the Sauce: While the meatballs are baking, warm the marinara sauce in a saucepan over low heat.
7. Decorate the Meatballs: Once the meatballs are out of the oven, let them cool slightly and then add edible decorations like candy eyes, or sprinkle them with edible glitter for a festive touch.
8. Serve Hot: Transfer the meatballs to a serving platter, alongside the warm marinara sauce and any additional dipping sauces.

With these easy steps, you’ll have a frightfully delicious dish ready for your Halloween celebration!