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Halloween Pizza: An Incredible Ultimate Recipe for 6 Spooky Servings


  • Author: Olivia
  • Total Time: 12 minute

Ingredients

– 1 pre-made pizza dough (or homemade if preferred)
– 1 cup pizza sauce
– 2 cups shredded mozzarella cheese
– 1 cup pepperoni slices (or veggie slices as an alternative)
– 1 cup black olives, sliced
– 1 red bell pepper, cut into shapes (like pumpkins or bats)
– 1 large green bell pepper, cut into strips (to resemble spooky vines)
– ¼ cup grated Parmesan cheese (for garnish)
– Fresh basil leaves (for garnish)
– Olive oil for brushing


Instructions

Creating your Halloween Pizza can be streamlined by following these clear steps:

1. Preheat Oven: Begin by preheating your oven to 425°F (220°C) to ensure it’s ready for baking.
2. Prepare Dough: If using pre-made dough, roll it out on a floured surface to your desired shape and thickness. Dress it with a little olive oil for added flavor.
3. Spread Sauce: Evenly spread the pizza sauce over the dough, leaving a small border for the crust.
4. Add Cheese: Sprinkle the shredded mozzarella cheese generously over the sauce.
5. Decorate with Toppings:
– Use pepperoni slices to shape ghost or spider designs.
– Cut the red bell pepper into festive shapes and arrange them on the pizza.
– Place sliced black olives strategically to create eerie eyes or other spooky features.
6. Garnish: Sprinkle grated Parmesan cheese on top for added flavor, and add fresh basil leaves for a pop of color.
7. Bake Pizza: Carefully place the pizza into the preheated oven. Bake for about 15–20 minutes or until the cheese is bubbly and the crust is golden brown.
8. Cool and Slice: Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice it into generous pieces for serving.
9. Serve: Present the pizza on a spooky-themed platter or cutting board to enhance the festive atmosphere.

By completing these steps, you’ve brought your Halloween Pizza to life!

  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes

Nutrition

  • Serving Size: 6
  • Calories: 300 kcal
  • Fat: 12g
  • Protein: 15g