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Halloween Salad: An Amazing Ultimate Recipe for Spooky Fun


  • Author: Olivia
  • Total Time: 15 minutes

Ingredients

– 4 cups mixed greens (spinach, arugula, romaine)
– 1 cup cherry tomatoes, halved
– 1 cup shredded carrots
– 1 bell pepper, diced (use orange or yellow for a Halloween vibe)
– 1 cup corn kernels (canned or fresh)
– ½ cup black olives, sliced
– ½ cup feta cheese, crumbled (optional)
– ½ cup pumpkin seeds (pepitas)
– ¼ cup balsamic vinaigrette dressing
– 1 tablespoon olive oil
– Salt and pepper to taste
– Halloween-themed toppings (like candy corn or creepy, edible eye candies)


Instructions

Let’s dive into making your Halloween Salad:

1. Prepare the Greens: Rinse and dry the mixed greens thoroughly.
2. Chop Vegetables: Slice the cherry tomatoes in half, dice the bell pepper, and shred the carrots.
3. Combine Ingredients: In a large salad bowl, add the mixed greens, cherry tomatoes, shredded carrots, corn, and diced bell pepper.
4. Add Toppings: Sprinkle the black olives, feta cheese (if using), and pumpkin seeds on top of the mixed salad.
5. Dress the Salad: Drizzle the balsamic vinaigrette dressing and olive oil over the salad. Add salt and pepper to taste.
6. Garnish: For the Halloween theme, add candy corn or edible eye candies for an extra spooky effect.
7. Toss Carefully: Gently mix all the ingredients together to ensure the dressing coats everything evenly.
8. Serve Immediately: Enjoy your Halloween Salad fresh to experience its vibrant flavors.

These easy steps will guide you in creating a stunning Halloween Salad that impresses guests with both flavor and visual appeal!

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 4
  • Calories: 160 kcal
  • Fat: 9g
  • Protein: 5g