Creating Ham and Cheese Sliders is straightforward if you follow these simple steps:

1. Preheat Your Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish.
3. Slice the Rolls: Cut the slider rolls in half horizontally, keeping them connected.
4. Layer the Ham: Place the bottom half of the rolls in the baking dish and layer the sliced ham evenly over them.
5. Add the Cheese: Layer the cheese slices on top of the ham, covering it completely.
6. Replace the Top Half: Place the top half of the rolls back on top of the cheese.
7. Mix the Sauce: In a small bowl, combine the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, salt, and pepper. Mix well.
8. Brush the Sliders: Pour the butter mixture evenly over the top of the rolls, ensuring they are well-coated.
9. Bake: Cover the dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes until the sliders are golden brown and the cheese is melted.
10. Serve: Allow the sliders to cool for a few minutes, then slice and serve warm.

These steps will guide you in creating these incredible sliders effortlessly.