Follow these simple steps to make your amazing Ham, Egg, and Swiss Croissant:

1. Preheat Your Oven: Preheat your oven to 350°F (175°C). This ensures the croissants will heat through perfectly.

2. Prepare Croissants: Slice each croissant in half, horizontally. Place them on a baking sheet, cut side up.

3. Whisk Eggs: In a bowl, whisk together the eggs and milk. Add a pinch of salt and pepper for flavor.

4. Scramble Eggs: In a skillet over medium heat, melt a small amount of butter. Pour in the egg mixture and cook gently, stirring until just set but still creamy.

5. Assemble Croissants: Spoon the scrambled eggs onto the bottom half of each croissant. Top with diced ham and shredded Swiss cheese.

6. Close Croissants: Place the top halves of the croissants on each filled bottom half.

7. Bake: Place the assembled croissants into the preheated oven and bake for about 10-12 minutes or until the croissants are golden brown and the cheese is melted.

8. Serve Warm: Once baked, remove from the oven and serve warm, allowing for a delightful melt-in-your-mouth experience.

These steps will help you create the perfect Ham, Egg, and Swiss Croissant that’s sure to impress anyone lucky enough to join you for breakfast.