Ham with Noodle Casserole: An Incredible Ultimate Recipe for 6

Ham with Noodle Casserole is a wonderful dish that combines savory ham, creamy noodles, and an array of flavorful ingredients to create a comforting and satisfying meal. This casserole is perfect for weeknight dinners, family gatherings, or using up leftover holiday ham. Each bite delivers a delightful blend of textures and flavors, sure to please everyone at the table.
Imagine coming home after a long day to the enticing aroma of a bubbling casserole in the oven. This dish is more than just comfort food; it’s a hug on a plate. Whether you’re looking for a hearty meal to share with family or a dish to impress friends, Ham with Noodle Casserole provides that and more. It’s simple to prepare and offers an amazing balance of creaminess and deliciousness.
The great thing about Ham with Noodle Casserole is its versatility. You can customize the recipe based on what you have in your kitchen or the preferences of your loved ones. With easy-to-follow instructions and readily available ingredients, you’ll find that this casserole can quickly become a staple in your meal planning.
Let’s dive into the reasons you should consider making this incredible Ham with Noodle Casserole, along with the preparation details, ingredient list, cooking instructions, and perfect serving suggestions.

Why You’ll Love This Recipe

There are countless reasons to adore Ham with Noodle Casserole, and many of them stem from its delightful characteristics:
1. Comfort Food Classic: It’s a perfect example of classic comfort food that feels like home.
2. Quick and Easy: This recipe is not only simple but also quick to prepare, making it ideal for busy days.
3. Budget-Friendly: Using leftover ham makes this casserole an economic option, helping you get the most out of your ingredients.
4. Kid-Friendly: The creamy sauce and delightful noodles make it appealing to even the pickiest eaters.
5. One-Dish Meal: With protein, carbs, and veggies all in one dish, cleanup is a breeze.
6. Freezable: If there’s any leftover, you can freeze it for a quick meal later on!
These factors contribute to its widespread appeal, making it a dish you will want to enjoy repeatedly.

Preparation and Cooking Time

Before you dive into creating this fabulous casserole, it’s essential to know the time commitment involved. Here’s the breakdown:
– Preparation Time: 15 minutes
– Cooking Time: 30-35 minutes
– Total Time: Approximately 50 minutes
This makes it a perfect option for those evenings when you want something hearty but don’t want to spend hours in the kitchen.

Ingredients

– 8 ounces egg noodles
– 2 cups cooked ham, diced
– 2 cups shredded cheese (Cheddar or a mix works great)
– 1 cup frozen peas (optional)
– 1 can (10.5 ounces) cream of mushroom soup
– 1 cup milk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ¼ teaspoon black pepper
– ½ teaspoon salt
– ¼ teaspoon paprika (for garnish, optional)
– 1 tablespoon olive oil or butter (for greasing)

Step-by-Step Instructions

Creating a delicious Ham with Noodle Casserole can be straightforward if you follow these steps:
1. Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking.

2. Boil Noodles: In a large pot, bring water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
3. Prepare the Mixture: In a large mixing bowl, combine the diced ham, cooked noodles, shredded cheese, frozen peas, cream of mushroom soup, and milk.
4. Add Seasonings: Stir in the garlic powder, onion powder, black pepper, and salt until everything is well combined.
5. Grease the Casserole Dish: Use olive oil or butter to grease a 9×13-inch casserole dish to prevent sticking.
6. Transfer the Mixture: Pour the noodle and ham mixture into the prepared casserole dish and spread it evenly.
7. Top with Cheese: Sprinkle a little extra cheese on top if desired for a cheesy crust.
8. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes or until bubbly and golden on top.
9. Garnish: Remove from the oven and sprinkle paprika on top if you like a dash of color.
10. Let it Rest: Allow the casserole to cool for a few minutes before serving.
These simple instructions will guide you through creating a satisfying and delicious meal.

How to Serve

Serving Ham with Noodle Casserole can enhance its appeal and provide a comforting experience for your guests. Consider the following suggestions:
1. Presentation: Serve the casserole directly from the dish, or spoon it onto individual plates for a more polished look.
2. Accompaniments: Pair it with fresh green salad or garlic bread to add a refreshing contrast to the rich casserole.
3. Garnish: Fresh parsley or chives can make a beautiful garnish, adding color and a burst of flavor.
4. Serving Size: Offer generous portions but encourage smaller plates to tempt guests into going back for seconds.
5. Beverage Pairing: A chilled iced tea or a light white wine can complement the flavors nicely, making your meal even more enjoyable.
6. Storage Tips: Store any leftovers in an airtight container in the fridge for up to three days, making it easy to enjoy later.
By considering these serving tips, you’ll ensure that your Ham with Noodle Casserole is not only delicious but also presented beautifully for everyone to enjoy.

Additional Tips

– Use Fresh Ingredients: Ensure that your ham is fresh and free of additives for the best taste. High-quality cheese will also enhance the flavor.
– Adjust Cheese Varieties: Experiment with different types of cheese like Monterey Jack or Gouda for a unique twist on the classic flavor.
– Spice It Up: Add a pinch of cayenne pepper or red pepper flakes for a touch of heat.

Recipe Variation

Feel free to explore these delectable variations of Ham with Noodle Casserole:
1. Vegetable Medley: Incorporate different vegetables such as bell peppers, broccoli, or carrots for added nutrition and color.
2. Creamy Variation: Replace the cream of mushroom soup with cream of chicken or even a homemade creamy sauce for a richer taste.
3. Spaghetti Casserole: Instead of egg noodles, use spaghetti or any pasta shape you prefer for a different texture.

Freezing and Storage

– Storage: Keep any leftover casserole in an airtight container in the refrigerator. It can be stored for up to 3 days.
– Freezing: This casserole freezes well! Store it in a freezer-safe container for up to 3 months. To reheat, defrost in the fridge overnight and bake until warmed through.

Special Equipment

You will need a few essential tools to prepare this casserole successfully:
– Large pot for boiling noodles
– 9×13-inch casserole dish for baking
– Mixing bowls for combining ingredients
– Wooden spoon or spatula for mixing
– Measuring cups and spoons for accuracy

Frequently Asked Questions

Can I use uncooked noodles?
It’s best to use cooked noodles to ensure the casserole cooks evenly and thoroughly.
What if I don’t have cream of mushroom soup?
You can substitute with cream of celery or homemade white sauce as an alternative.
Can I make this casserole vegetarian?
Yes! Omit the ham and add additional vegetables or meat substitutes to provide flavor and texture.
How can I make it dairy-free?
Use dairy-free cheese and substitute the cream of mushroom soup with a cashew or almond milk-based cream sauce.

Conclusion

Ham with Noodle Casserole is a delightful dish that combines comforting flavors and is incredibly versatile. It’s a fantastic way to use up leftover ham while satisfying the cravings of your loved ones. The ease of preparation, along with the myriad of variations possible, ensures that this casserole can become a regular feature in your meal rotation. Enjoy every bite of this hearty, family-friendly dish!

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