Creating a delicious Ham with Noodle Casserole can be straightforward if you follow these steps:

1. Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking.

2. Boil Noodles: In a large pot, bring water to a boil and cook the egg noodles according to package instructions. Drain and set aside.

3. Prepare the Mixture: In a large mixing bowl, combine the diced ham, cooked noodles, shredded cheese, frozen peas, cream of mushroom soup, and milk.

4. Add Seasonings: Stir in the garlic powder, onion powder, black pepper, and salt until everything is well combined.

5. Grease the Casserole Dish: Use olive oil or butter to grease a 9×13-inch casserole dish to prevent sticking.

6. Transfer the Mixture: Pour the noodle and ham mixture into the prepared casserole dish and spread it evenly.

7. Top with Cheese: Sprinkle a little extra cheese on top if desired for a cheesy crust.

8. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes or until bubbly and golden on top.

9. Garnish: Remove from the oven and sprinkle paprika on top if you like a dash of color.

10. Let it Rest: Allow the casserole to cool for a few minutes before serving.

These simple instructions will guide you through creating a satisfying and delicious meal.