1. Activate the Yeast

• In a large mixing bowl, combine warm water, warm milk, sugar, and yeast.
• Let sit for 5–10 minutes until the mixture becomes foamy, indicating the yeast is active.

2. Add Wet and Dry Ingredients

• Add oil, egg, salt, and half the flour to the yeast mixture. Stir to combine.
• Gradually add the remaining flour, mixing until a soft dough begins to form.

3. Knead the Dough

• Turn the dough onto a floured surface and knead for 8–10 minutes until smooth and elastic.
• If using a stand mixer, knead with a dough hook for 6–7 minutes.

4. First Rise

• Place the kneaded dough in a lightly oiled bowl. Cover with a clean towel or plastic wrap.
• Let it rise in a warm spot for 1–1.5 hours or until doubled in size.

5. Shape the Sub Rolls

• Punch down the dough and divide it into 8 equal portions.
• Roll each piece into an oblong sub roll shape, about 6 inches long.
• Place the rolls on a baking tray lined with parchment paper, leaving space between each.

6. Second Rise

• Cover the rolls loosely with a towel and let rise for 30–40 minutes until puffy.

7. Preheat the Oven

• While the rolls are rising, preheat your oven to 375°F (190°C).

8. Add Toppings

• If desired, brush each roll with the egg wash for a glossy finish.
• Sprinkle sesame seeds or oats on top for extra texture and visual appeal.

9. Bake

• Bake for 18–20 minutes, or until the rolls are golden brown and sound hollow when tapped underneath.
• Cool on a wire rack before slicing or storing.

10. Serve

• Slice and fill with your favorite sandwich ingredients—grilled chicken, beef, veggies, or cheese melts.
• These rolls hold up well to hot fillings and sauces without becoming soggy.